Variations of salad with mushrooms and crab sticks: recipes with photos
and crab sticks - a simple and versatile dish, suitable for everyday family dinner, and for a festive buffet. It is prepared with the addition of cheese, canned corn, vegetables and other ingredients, the presence of which gives it a special flavor notes. In today's publication, we will examine in detail a few not too complicated recipes for such treats.
The dish, made with the observance of the technology described below, is extremely simple composition, which will be the basis for conducting culinary experiments. That is why this recipe for salad with mushrooms and crab sticks must be mastered by any modern hostess. To play it, you will need:
- 200 g fresh champignons.
- Packaging of chilled or frozen crab sticks.
- Large onion.
- 5 eggs
- Salt and mayonnaise (to taste).
- Refined vegetable oil (for roasting).
This is one of the most basic salad recipes with grilled mushrooms and crab sticks. Start the process with the preparation of champignons. They are rinsed under a stream of cool water, cut into medium-sized plates and sent to a heated frying pan, pre-lubricated with any vegetable fat. There is poured chopped onion and salt. All this is roasted until lightly browning, and then cooled and combined with previously boiled crushed eggs and pieces of thawed crab sticks. The prepared dish is filled with good mayonnaise and mixed.
Option with cheese and corn
This simple recipe probably will not escape the attention of the housewives, who will soon have to organize a home holiday. The dish created on it is distinguished not only by its excellent taste characteristics, but also by its presentable appearance. Therefore, it can be safely offered to guests. To make a rich salad with mushrooms, corn and crab sticks, you will need:
- 100 g of any durum cheese.
- 4 chicken eggs.
- 200 g of mushrooms (pickled) and crab sticks.
- Bulb onion.
- 250 g of sweet corn (canned).
- Salt, any fresh greens and purchased mayonnaise (to taste).
First you need to do the eggs. They are rinsed, put in a small saucepan filled with water, and boiled hard boiled. The prepared product is cooled, cleaned, crushed with a grater and placed in a bowl. Corn grains, chopped onions, cheese chips, pieces of mushrooms and cubes of previously thawed crab sticks are poured there. The prepared salad is salted with salt, seasoned with mayonnaise and decorated with sprigs of fresh greens.
Option with chicken and carrots
This hearty salad with mushrooms, onions and crab sticks will be able to compete with the usual Olivier. It turns out very tasty and tender, which means it will often appear in the diet of your family. To make it you need:
- Fresh chicken fillet.
- 250 g of crab sticks.
- Average carrot.
- 200 g of mushrooms (pickled).
- Small onion.
- Mayonnaise, refined vegetable oil and salt (to taste).
Peeled vegetables are rinsed under the tap and crushed. Then they are poured into a thick-bottomed frying pan, smeared with any vegetable fat, and passer over a slow fire. Pieces of chicken fillet are fried in a separate pot, not forgetting to salt them.Heat-treated components are cooled and combined in a deep beautiful bowl. There are poured sliced mushrooms and slices of prudently thawed crab sticks. All this is filled with mayonnaise and mixed.
Option with squids and shrimps
This very interesting recipe for salad with crab sticks and mushrooms will not escape the attention of seafood lovers. The dish created on it turns out not only incredibly tasty, but also quite useful. To make it, you will need:
- 300 g of crab sticks.
- 4 squid carcasses.
- 400 g of champignons.
- 300 g shrimp.
- Salt, any vegetable oil, mayonnaise and fresh herbs (to taste).
Cleaned squid carcasses are immersed in a saucepan with boiling water and cooked for no longer than forty seconds. Then they are cut and spread in a deep salad bowl. There also send pieces of thawed crab sticks, heat-treated shrimps and fried mushroom slices. All this is salted, seasoned with mayonnaise and decorated with greens.
Option with cucumbers
This simple recipe for a salad with mushrooms and crab sticks makes it possible to cook a fragrant festive dish that is pleasant, relatively quickly,refreshing taste. To repeat it in your kitchen, you will need:
- 300 grams of champignons.
- 3 boiled eggs.
- 100 g of crab sticks.
- Fresh lettuce cucumber.
- 30 ml of any vegetable oil.
- 1.5 Art. l not too greasy mayonnaise.
- Salt (to taste).
Thoroughly washed champignons are sliced into slices and fried in a well-heated vegetable fat. Then they are cooled and shifted to a beautiful salad bowl. It also adds chopped boiled eggs, cucumber slices and pieces of thawed crab sticks. A dish prepared with this method is salted and smeared with mayonnaise.
Option with an apple
Fans of unusual dishes are invited to pay attention to another simple and very interesting recipe. The salad with mushrooms and crab sticks, made with the addition of apple, has a pleasant sour taste and a subtle fruity smell. To make it you need:
- 300 grams of mushrooms (canned).
- Sweet and sour ripe apple.
- 300 g of frozen or chilled crab sticks.
- 4 large eggs.
- A bunch of greens, mayonnaise and salt.
Eggs must be rinsed, placed in a small saucepan filled with water, boiled hard-boiled, cooled, carefully freed from the shell, finely chopped and poured into a deep salad bowl.It also adds pieces of thawed crab sticks, grated apple and champignon plates in advance. All this is slightly salted, sprinkled with herbs and smeared with mayonnaise.
Option with oranges and tomatoes
Even the most captious gourmets will be satisfied by tasting this unusual salad with crab sticks with mushrooms. The photo of the dish will be presented in today's article, and now we will understand what is needed to create it. In its composition is present:
- 300 g fresh chicken fillet.
- 2 medium oranges.
- 200 g of frozen or chilled crab sticks.
- 3 ripe meaty tomatoes.
- A bunch of feather onions.
- 100 g of mushrooms (pickled).
- 100 g not too thick cream.
- 2 tbsp. l Ketchup and natural orange juice.
- 1 tbsp. l 9% vinegar.
- Salt and fresh mint.
The washed chicken fillet is boiled in boiling water. Then it is caught from the broth, cooled, cut into cubes and placed in a beautiful salad bowl. There also add pieces of thawed crab sticks, orange slices, chopped green onions, plates of pickled mushrooms and sliced tomatoes, previously sprinkled with boiling water and peeled.All this is salted and poured over a sauce consisting of sour cream, ketchup, vinegar and citrus juice. The prepared dish is decorated with fresh mint leaves.