Recipes of dishes from .. placenta

What do we have for supper today? Placenta!

Recently, the Internet blew the news that Courtney Kardashian is taking a pill with a placenta. (If you suddenly did not see, look at her in Instagram where she laid out a photograph of two tablets with the placenta before taking them). Well, if you read and find out, it turns out, these pills are really popular, although there is no evidence of their effectiveness among traditional medicine specialists. So, if suddenly you, too, decided to supplement the placenta, just in case, consult your doctor. If they give you the green light, try a couple of recipes from Katie DiBenedetto, the author of the placenta recipe book.
Placenta Smoothies
You will need:
A glass of freshly squeezed orange juice
Half a glass of unsweetened organic yogurt
A glass of frozen strawberries
Note: you can safely add your own ingredients to the smoothies

Cooking method:
1. Wear gloves if needed.
2. Put a placenta on a tray and determine for yourself the part that asks to become a smoothie. Using scissors, cut a small piece from a specific area, or collect even smaller pieces from different areas, for example, from the maternal side, the side of the fetus, the place of attachment of the umbilical cord
3. Place the pieces of placenta in a blender and pour half of the cooked orange juice.
4. Grind for 1-2 minutes.
5. Add the remaining juice, yogurt and strawberries.
6. Grind until homogeneous
7. Serve in elegant glasses with a beautiful colored tube
Recipes of dishes from .. placenta - image №1
Placenta Lasagna
You will need:
1 medium onion, diced
4 minced garlic cloves
2 tablespoons butter
200 grams of placenta
450 grams of ground beef
2 large tomatoes, diced
1 tablespoon dried oregano, basil or thyme
1 tablespoon salt
1 teaspoon pepper
Half a cup of red wine
Less than half a glass of broth
Half a glass of broth
Half a cup of milk or cream
Cooking method:

1. Fry the onions and garlic, then simmer them in butter over medium heat for 8 minutes.
2. Cut the placenta into small pieces with a sharp knife or kitchen scissors
3Lay the shredded placenta and ground beef in a frying pan with onions and garlic, and fry until a dark shade is made
4. Add tomatoes, dried herbs, salt, pepper, wine. Allow the ingredients to boil for 15 minutes or until the wine is half evaporated.
5. Pour less than half a glass of broth and cover with a sheet of dough for lasagna.

6. On a sheet of dough for lasagna, place half the meat / tomato and add the ricotta. Cover the dough sheet again. Put the remaining mixture and cover again with a sheet of dough.
5. Pour broth of lasagna with broth, evenly distributing the liquid. Top with mozzarella. Pour the milk over the cheese.
7. Bake at 180 ° for 30 minutes or until the cheese turns brown and begins to bubble.
Chile from the placenta
You will need:
1 large onion, diced
1 diced green pepper
4 minced garlic cloves
2 tablespoons butter
200 grams of ground beef
200 grams of placenta
1 tablespoon dried cumin, dried oregano, turmeric, dried basil, ground red pepper, salt
¼ cup red wine vinegar
3 large diced tomatoes
400 grams of boiled beans
Cooking method:
1. Fry the onion, pepper, and garlic in oil over medium heat for 10 minutes.
2. Cut the placenta into small pieces using either a very sharp knife or kitchen scissors. Add pieces of placenta and ground beef in a deep pan with onions and garlic. Prepare before giving the stuffing a dark, roasted shade. Add spices and mix well.
3. Add red wine vinegar, and cook for 5 minutes. Add the tomatoes and simmer for 30 minutes. Add the beans and cook until completely ready.
4. Serve in bowls, with a portion of sour cream, grated cheese and green onions.
Placenta truffles
You will need:
½ cup unrefined organic coconut liquid oil
¾ cup organic coconut oil
5–6 tablespoons of cocoa powder
2-3 tablespoons of maple syrup
Sea salt to taste
Note: This recipe is based on the amount of flour from the placenta equal to the whole placenta. If you use only part of your placenta to make truffles, reduce the proportion of ingredients accordingly.
Cooking method:

1. Grind the placenta in a coffee grinder.(If you already have milled placenta, then you can skip this step.)
2. Place a strainer with small holes over a large bowl, and pass the resulting flour through it to avoid large pieces or lumps in the truffle. Large pieces can be taken as tablets.
3. Melt the coconut oil (both kinds) on the steam bath.
5. Add flour from the placenta and mix until smooth.
6. Add cocoa powder, maple syrup and sea salt. Stir until smooth. Continue adding maple syrup and salt to taste.
7. Arrange truffle molds on a tray.
8. Pour 1 tablespoon of truffle mixture into each shape.
9. Place the tray with truffles in the freezer until hardening, for about 15 minutes. You can store the finished truffles in a container in the refrigerator or in the freezer.

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