Recipes of a fasting table

For believing people, the fasting table isobligatory attribute of everyday life. You can say that fasting is very useful to everyone, and for your own health, too. Since it is in the lean days that the human body gets a chance to rest and, as they say, unload. Recipes of a lean table give the superfluous opportunity to pass to healthy and much more useful meal. At least for a while.

Any Christian fast goes without havingdiet of meat, dairy products and eggs. It is allowed only occasionally to pamper yourself with fish and butter. These recipes of the fasting table are very similar to vegetarian dishes, especially to vegan dishes, where it is not allowed to eat anything other than plant food.

It is worth saying that today soybean has actively becomeIt is in the menu of the fasting table that you replace it, replacing the meat with yourself. Very skillful cooks already know how to make such cutlets from soy, whose taste differs little from ordinary cutlets, which are made from meat. So soybean saves a lean festive table, giving the opportunity to create dishes, whose appearance resembles traditional meat masterpieces: the same cabbage rolls, cutlets, meatballs, etc.

However, as we have said, recipes of the fasting tablesuppose on some days the use of fish for cooking. It seems that the lean fish will be very useful on your table. We suggest you cook lean fish in batter.

You will need:

1 kilo of fillet of any fish, 6 tablespoons of flour, 4 tablespoons of lemon juice, 1 spoon of vegetable oil, salt, various spices to taste.

Pre-cleaned fish should be cut intopieces of medium size. Flour should be mixed with salt and vegetable oil, add ½ cup of water. Mix well, knead the dough. The resulting dough put in a warm place for about 20 minutes. Sprinkle the fish with a little lemon juice and set aside for 30 minutes. Fish dipped in flour from flour and fry in a pan in vegetable oil. Such lean fish can be served with any garnish to your taste.

Cover the festive table is not difficult. But what a festive table without sweet? But here the choice is not very big.

We suggest you cook delicious lean "Napoleon", he will not leave any of your guests indifferent!

Pour 3.5 cups of flour into a deep bowl. Pour in a glass of vegetable oil, as much lemonade ("Lemon", "Fanta", "Sprite" and other sweet minerals of this kind with citric acid, it will provide cake stratification), 0.5 teaspoon of salt, vodka. Quickly mix a rather stiff dough, add flour as needed, then roll into a bowl, cover with a bowl and leave on the table for half an hour to make the dough swell and ripe.

Divide the dough by 12-14 parts, by the number ofcake. The oven crust is required on a dry baking sheet in a heavily heated oven for several minutes until pink. One of the cakes can be fried harder, to make from it a crumb for sprinkling.

While the cakes are baked, we make a cream. Take 100 gr of almonds and a few pieces of bitter almonds (in the absence of bitter you can add almond essence) and pour boiling water for half an hour. Then peel the nuts from the skin. Pass them through the meat grinder, put a half cup of sugar and pour a liter of boiling water. You can filter, but it is not necessary - the almond crumb gives the cream an extra flavor. Bring it all to the boil, then pour a glass of semolina into it and cook until the porridge thickens. Slightly cool.

With a large lemon peel off the zest with a sharp thin knife, cut off the white layer so that it does not give bitterness, cut into slices and pull out the bones.

Scroll the lemon and zest through a meat grinder. Mix the mango with lemon slurry, drip some almond essence and 2 sachets of vanilla sugar. Whip cream cream.

Abundantly interlace cakes, lightly pressing, their friendto friend. The most roasted cake should be crumbled and sprinkled with cake. The resulting cake should be left for 12 hours minimum, so that the cake could soak well!

So, as you can see, the recipes of the fasting table are very diverse, and can make your meals not only useful, but also delicious.

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