Patties made of puff pastry - fast, delicious, exquisite
Pies are a dish we have loved since childhood,reminding of the school holidays spent at the grandmother: long summer walks with friends and warm and cozy evenings with a mug of tasty and fresh milk. I remember running home from the street, hungry, tired, grabbing the patty before you have not had time to cool down and enjoying the most delicious that can be invented by mankind, at least so it seems at that moment.
Times have changed, we have grown, created our ownfamily, home comfort and still remain fans of pies. Someone still prefers to tinker with a pastry test, someone buys it at the store, and lovers of light and airy French baking replaced it with puff pastry.
The puff pastry came to us directly from the medievalFrance, the author of his recipe is the famous, thanks to his invention, the French chef Claudius Gele. Being a poor and modest pupil of a confectioner, he accidentally invented the most ingenious recipe, which spread throughout the world and has been pleasing us for several centuries with its soft and light consistency. A lot of great dishes and desserts have appeared and are appearing so far thanks to the flaky pastry: cakes, cakes, puff pastry, bread, rolls, croissants and a variety of different options.
Puff pastry is an excellent breakfast forchildren and husband. Experiment with fillings. You can put berries, fruit, chicken, mushrooms, cheese or cottage cheese inside - in any case, the puff pastry will do its job and the patties will become your favorite delicacy for your household.
The filling for puff pastry can also depend onand on what cuisine you prefer. The French, for example, adore sweet croissants with berries, cheese, chocolate and cream. For Italians the most important component is tomatoes and olives. In the East, from this test, mainly various sweets are made.
Especially popular among Russianlovers of puff pastry use puff pastry with chicken, cheese and mushrooms. They are always juicy, tender and crunchy. They perfectly satisfy hunger, but they also have incredible caloric content, so those who fear for their forms should limit themselves to such baking.
Shop puffs are not always fresh,so it's better to cook pies made of puff pastry yourself. The dough can be bought in the store or made manually at home. For its preparation, you do not need any special skills in cooking. Just a little patience, good mood and the necessary ingredients. Mix the flour with water and salt, form a ball and roll it. From above put a pack of slightly melted butter, roll and roll again, then again and again. Then wrap the dough in a bag and put it in the cold for a day. The next day, roll it up and roll it several times. That's all, an alternative to the shop puff test at your disposal, you can create.
Puff pastry from puff pastry is also quite simple incooking, and most importantly - they can not be spoiled. Take a piece of dough, roll it lightly, but not much, otherwise the pies will be hard and not at all airy. Roll out, now spread the filling or just sprinkle with sugar and turn off, as you like: curlicue, in the form of a croissant or patty and sent to the oven for 20 minutes. Do not forget, before you patch the patties in the oven, grease them with an egg, so that they turn rosy.
Especially tasty such pies for breakfast with coffeeor tea. Moreover, cooking takes quite a bit of time, especially if the dough and filling are already ready.