Lecho of pepper and tomatoes and carrots: cooking recipes

You want to make lecho of pepper and tomatoes andcarrots, but do not know how? Then carefully study our article! In it we will describe in detail the process of preparing this delicious dish, and also we will offer you some simple and accessible recipes.

lecho of pepper and tomatoes and carrots

Lecho with tomatoes and peppers and carrots

Before you is a classic recipe for your favorite snacks from vegetables. It can be served to the table as a salad or garnish, cook soups or second courses with it.

Ingredients:

  • Tomatoes are two kilograms.
  • Bulgarian pepper (can be of different colors) - one and a half kilograms.
  • Onion - 600 grams.
  • Carrots - 500 grams.
  • Salt - three full spoons.
  • A glass of sugar.
  • Vegetable oil - one glass.
  • Vinegar 9% - half a glass.

How to cook lecho from pepper, tomatoes, carrots at home:

  • Bulbs clean and cut into quarters,Wash tomatoes in running water. Prepared vegetables grind with a blender, and then transfer them to a pan and send to simmer on a weak fire. Cook the mashed one hour.
  • Pepper peel from the seeds, remove the stems and cut the flesh strips. Carrots grate and fry in vegetable oil.
  • Transfer the vegetables into a saucepan, add sugar, vinegar, salt and oil to them. Brew lecho for another quarter of an hour.

A ready-made appetizer is placed in clean jars and covered with treated lids.

Lecho "Tomatoes, peppers, carrots, onions" for the winter

A simple recipe for a Hungarian salad will appeal to those who love vegetable dishes. Its peculiarity is that the snack is prepared without the addition of vinegar.

Products:

  • Tomatoes - six kilograms.
  • Bulgarian pepper, carrots and onions - one kilogram.
  • Vegetable oil - one glass.
  • Salt - four tablespoons.
  • Sugar is a glass.

Recipe lecho with tomatoes, peppers and carrots is very simple:

  • Vegetables clean and rinse.
  • Tomatoes grind with a juicer. If this device you do not have, then use a meat grinder or a blender.
  • Scrub the carrots, cut the onion into half rings, and the pepper into the straw.
  • Put the tomato puree in a cauldron or a saucepan with a thick bottom, put it on a stove and bring it to a boil.
  • After this (with an interval of five minutes), send the same carrots, onions and, finally, peppers.
  • At the very end of the dish you need to salt, add butter and sugar.

After half an hour, lecho can be poured over sterilized jars and rolled up. You can store workpieces in an apartment or in a cellar.

lecho of tomato pepper carrots for winter recipes

Lecho with apple and hot pepper for dinner

Unusual ingredients for classic snacksa new way to reveal the taste of a familiar dish. If you want to please native delicious vegetable lecho for dinner, then make sure to use our recipe. So, you will need:

  • Tomatoes - 500 grams.
  • One large Bulgarian pepper.
  • One medium carrot.
  • A large onion.
  • Green apple.
  • Three cloves of garlic.
  • 100 ml of vegetable oil.
  • 100 grams of brown sugar.
  • Tablespoon of salt.
  • One spoonful of balsamic vinegar.
  • One eighth of hot pepper.
  • Bay leaf.

Recipe

Lecho of pepper and tomatoes and carrots is prepared this way:

  • Slice the tomatoes arbitrarily, and then send them to a saucepan or a saucepan with a thick bottom.
  • Bulgarian peppers and onions cut into strips, and carrots - rings.
  • Remove the apple from the seeds and cut it randomly.
  • Prepared foods, transfer to tomatoes, add to them sugar, salt and oil.
  • Peel the garlic and then chop it together with the hot pepper. Send them to the rest of the vegetables.
  • Stir foods and allow them to stand for about a quarter of an hour. After that, add a bay leaf to them and send them to the fire. Cook lecho until the liquid evaporates, and then add the vinegar to taste.

Put the prepared dish in a jar, let it cool and brew. This snack can be served to a table with boiled pasta nests and bacon.

lecho of pepper Bulgarian tomatoes and carrots recipe

Vegetable snack with rice

If you like to experiment, then prepareoriginal lecho of tomatoes, peppers, carrots for the winter. Recipes of the usual snacks usually include vegetables, salt, sugar and vinegar. But we propose to add white boiled rice to them, which will allow using the blanks as an independent dish.

The right ingredients:

  • Tomatoes - three kg.
  • Onions - one kilogram.
  • Bulgarian pepper is one kilogram.
  • Rice is one glass.
  • Salt - three tablespoons.
  • Sugar is a glass.
  • Vegetable oil - 350 ml.
  • Vinegar - one tablespoon.

How to cook lecho for the winter (recipe):

  • Pepper, carrots, tomatoes and onion rinse and clean.
  • Tomatoes cut into large cubes, grate carrot, and cut the onions into half rings.
  • Transfer the vegetables into a large saucepan and mix. Add rice, salt, vinegar, sugar and butter to them.
  • Put the dishes on the fire and boil the contents. After this, cook lecho for another 50 minutes.

Spread the snack on the cans and roll it.

recipe lecho with pepper and carrot tomatoes

Lecho with bacon

Take advantage of our recipe and surprise guests with an unusual aromatic snack.

Products:

  • Bulgarian pepper - 700 grams.
  • Eggplants - 200 grams.
  • Tomatoes - 400 grams.
  • Leeks are two.
  • Parsley is one bunch.
  • Garlic - five denticles.
  • Salt - two teaspoons.
  • Sugar - one tablespoon.
  • Carrots - 100 grams.
  • Smoked bacon - 200 grams.
  • Ground black pepper.
  • Hot pepper - at will and taste.
  • Vegetable oil - ten tablespoons.

Lecho of pepper and tomatoes and carrots, we will cook on this recipe:

  • Peel the carrots and eggplant, as well as the peppers, into cubes.
  • Put the vegetables in a saucepan with a thick bottom and add vegetable oil to them. Roast products for ten minutes, do not forget to stir them occasionally.
  • Tomatoes dip into boiling water for a few seconds, and then remove from them peel and chop.
  • Cut the onions into thin rings, and chop the herbs and garlic finely.
  • Bacon cut into cubes and send to a pan to vegetables. Fry together some more time.
  • Add the processed vegetables to the lecho and stew the lecho for another 40 minutes.

When the excess liquid evaporates, spread the snack over the sterilized jars and cover them with clean lids.

lecho of pepper and tomato marrow squash recipe

Lecho with courgettes

Prepare from seasonal vegetables delicious and satisfyingsnack, which will please you and your loved ones all winter. Lecho of peppers, zucchini, tomato, carrots, onions is prepared very simply and quickly. For him you will need these products:

  • Zucchini, tomatoes and sweet peppers - one kilogram.
  • Carrots - 500 grams.
  • Onion - 200 grams.
  • Garlic - two cloves.
  • Vegetable oil - 150 ml.
  • Vinegar - one spoon of essence, diluted in seven tablespoons of water.
  • Salt - 30 grams.
  • Sugar - one tablespoon.

How to cook lecho of pepper and tomatoes, zucchini, carrots? The recipe for the dish read below:

  • Clean and treat the vegetables. Cut thin carrot and pepper into strips. Cut the onions into half rings, and the vegetable marrow with slabs.
  • Tomatoes are scalded with boiling water, then peel them off and chop.
  • Heat the pan on a fire, then pour a little vegetable oil into it. Fry carrots and onions until tender.
  • After a few minutes, add zucchini and pepper. Stew foods on low heat for a while.
  • Pour into the pan tomato puree and the remaining vegetable oil. Add sugar, salt and chopped garlic. Cook lecho for another half an hour.

A few minutes before the readiness, add the diluted vinegar to the dish. Spread the snack on the cans and roll it. Turn the dishes upside down and wrap it with a blanket until it cools down completely.

Lecho with beans

This time we offer you to prepare a hearty snack, which can be served to the table as a side dish or a self-serving dish.

Ingredients:

  • Dry beans - 500 grams.
  • Tomatoes are three and a half kilograms.
  • Sweet pepper - two kilograms.
  • One hot pepper.
  • Carrots - 300 grams.
  • Sugar is one glass.
  • Vegetable oil is a glass.
  • Salt and vinegar - two tablespoons.

So, we prepare lecho of Bulgarian pepper, tomatoes and carrots. Recipe:

  • Soak the beans in cold water beforehand, and then boil it until cooked.
  • Carrots clean, grind and quickly fry in a small amount of vegetable oil.
  • Tomatoes pass through the meat grinder, shift the resulting mashed potatoes into a saucepan and add sugar to it. Cook the tomatoes for 20 minutes.
  • Add the sweet peppers and carrots to the tomatoes. Stir foods and cook them for another half hour.
  • When the specified time has elapsed, send beans and vegetable oil to the pan. Cook lecho for another ten minutes.
  • At the very end, pour the vinegar and remove the snack from the fire.

Pour lecho over sterilized jars, cover them with lids and send for storage.

lecho tomatoes pepper carrots onion for the winter

Lecho in the multivariate

Happy owners of modern kitchendevices do not have to stand at the stove for a long time to control the process of preparing a delicious snack. If you want to prepare lecho in a multivariate, prepare the following products in advance:

  • Tomatoes - one and a half kilograms.
  • Bulbs - three pieces.
  • Bulgarian sweet pepper - 750 grams.
  • Carrots - 200 grams.
  • Garlic - four cloves.
  • Salt - one tablespoon.
  • Sugar is three quarters of a glass.
  • Vegetable oil is half a glass.
  • The vinegar essence is half a teaspoon.

To prepare lecho from pepper and tomatoes and carrots, carefully read this recipe:

  • Tomatoes are peeled off, cut into slices and chopped in a food processor.
  • Carrots clean, cut into thin half rings or grate (as you like).
  • Bulgarian peppers and onions cut into small cubes, and pass garlic through the press.
  • Transfer all the prepared vegetables into the bowl of the multivark, add to them sugar, salt and vegetable oil.
  • Mix the food and turn on the appliance (select the "Quenching" mode).
  • After an hour, add lemon vinegar essence and switch the multivarker to the heating mode.

When it's ten minutes, you can put the snack into processed jars and cover with clean lids.

Lecho in Bulgarian

A delicious international dish in each country is cooked in its own way. And we suggest you try an original snack in the Bulgarian style, the recipe of which is easy to repeat at home.

Products:

  • Sweet red pepper - two kilograms.
  • Tomatoes are three kilograms.
  • Carrots - 350 grams.
  • Sugar - four tablespoons.
  • Salt - two tablespoons.
  • Apple cider vinegar - two tablespoons.
  • Pepper peas and sweet pepper - five or seven pieces.
  • Dried clove buds - four pieces.

Recipe lecho

  • Well-washed tomatoes cut into slices, and then beat them with a blender until mashed.
  • The resulting mass is poured into a saucepan and bring to a boil over medium heat. After that, reduce the heat to a minimum and cook the tomatoes for another quarter of an hour.
  • Carrots grate on the smallest grater, and then quickly fry it in a non-stick frying pan in a small amount of vegetable oil. When it becomes soft, send it to simmer in tomato puree.
  • Peel the pepper from the seeds and stems, and then cut it with rings. Transfer vegetables to tomatoes in a saucepan.
  • Using a mortar, grind the cloves and pepper, and then add spices to lecho. Then send salt and sugar.
  • After 20 minutes, pour vinegar into the pan and cook the dish for a few more minutes.

When the pepper becomes soft, shift the lecho into the jars and roll it.

 how to cook lecho of pepper carrot tomatoes

Lecho with champignons

This time, we do not entirely suggesta traditional recipe for cooking everyone's favorite snack. In addition, pay attention to the method of storing lecho, which is also different from the usual canning. So, what products will we need? Take:

  • Bulgarian pepper - 600 grams.
  • Tomatoes are three pieces.
  • One carrot.
  • Champignons - 300 grams.
  • Glass of water.
  • Tomato paste - one spoonful.
  • Salt - to taste.
  • Butter - 50 grams.

How to make delicious lecho with mushrooms:

  • Pepper cut into strips, peeled carrots - straws, onions - half rings, tomatoes and mushrooms - cubes.
  • Transfer the vegetables and mushrooms into a saucepan, add salt and pepper to taste, tomato paste. Add a piece of butter.
  • Pour the food with water, cover with a lid and simmer over medium heat until the pepper is ready.

When lecho cool down, transfer it into a plastic container and close the lid tightly. After that, place the box in a bag and send it to the freezer for storage.

Conclusion

We will be happy if you like the home lechofrom tomatoes, peppers, carrots for the winter. Recipes that we collected in this article are distinguished by their simplicity and accessibility. Now you can prepare several options for excellent snacks, which you will treat the whole year to relatives and friends.



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Lecho of pepper and tomatoes and carrots: cooking recipes

Lecho of pepper and tomatoes and carrots: cooking recipes

Lecho of pepper and tomatoes and carrots: cooking recipes

Lecho of pepper and tomatoes and carrots: cooking recipes

Lecho of pepper and tomatoes and carrots: cooking recipes

Lecho of pepper and tomatoes and carrots: cooking recipes

Lecho of pepper and tomatoes and carrots: cooking recipes

Lecho of pepper and tomatoes and carrots: cooking recipes

Lecho of pepper and tomatoes and carrots: cooking recipes

Lecho of pepper and tomatoes and carrots: cooking recipes

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