How to store fish?

Useful properties of fish can not be overestimated,experts in the field of nutrition recommend eating it several times a week. Some gourmets buy fish immediately in large quantities. That the fish does not deteriorate during this time, it is important to know how to store it correctly.

Storage of fresh fish

If you bought fresh fish, then firstit is necessary to rinse under running water, and then remove the insides from it, as they are a favorable environment for the propagation of harmful microbes. After that, spread the fish over the plastic bags, and then send it to the freezer. The ideal temperature for storage is +1 degree. It is recommended to get fish from the freezer only after you are sure that you can cook it for 1-4 hours.

If you have fresh fish fillets, then it is necessaryalso store in the freezer, but before that, wrap the pieces in food aluminum foil. In it, such a product will be much better preserved and will not absorb smells.

Storage of salted fish

Bought salted fish should be stored infridge. But note that it can last for up to 4 days. To extend the shelf life of salted fish, it can be completely placed in a container with vegetable oil. Some pour such a product with their own brine. It is usually prepared on the basis of water and salt. Doing this is strongly discouraged, as the taste of fish will deteriorate sharply.

Keeping of smoked fish

Smoked fish in the cold season can be storedright in the open air. It will not deteriorate and will not lose its taste qualities. In summer, this option is not suitable storage. In this case, you need to wrap the smoked fish in paper, and then put in a plastic bag. Then take it to the refrigerator and eat it for 2 weeks.

Storing frozen fish

If you have purchased in a store or market alreadyfrozen fish, then store it in the future, it is necessary exclusively in the freezer, wrapping it beforehand in a plastic bag. At the same time, remember that the maximum shelf life of frozen fish is 50 days, so in this time, prepare to cook it.

Additional tips you can also find in articles How to save fish and How to dry fish. If you are looking for recipes for its preparation, then they are presented in the Seafood section.

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