How to make ketchup at home? Homemade ketchup - recipes
Today, in almost every refrigerator you can find a ketchup package. This product has entered our daily life very solidly. It is convenient and tasty, able to turn ordinary pasta into a delicacy. One problem - the composition on the pack can intimidate even a person who has a very superficial knowledge of chemistry ... So why risk health if a wonderful, and most importantly - useful ketchup can be cooked at home by yourself! Its taste will even surpass the shoplifter, and it will be possible to treat even such a child with such a delicacy.
Sauce from distant shores
how to make ketchup at home, the first to think not at all Italians! The whole world is convinced that this dish belongs to the Mediterranean cuisine. In fact, the first ketchup was made by the Chinese. It happened at the end of the 17th century. True, there were no tomatoes in it, as in all of China. It was called ke-tsiap and was prepared from salted fish, clams and spices. In Europe, this sauce came a few decades later.
Only 100 years later, tomatoes appeared in the composition of ketchup. Thank for this you need a British culinary specialist Richard Brigg - it was he who thought of replacing the unusual fish base for Europeans with tomatoes. The dish they cooked instantly earned popularity, and tomato ketchup has since firmly maintained its position in the refrigerators and hearts of the inhabitants of the whole world. What is the merit of Italy and is it at all? Italians, not being the inventors of ketchup, show a real love for this sauce. He firmly entered their national cuisine. And now we are not presenting traditional Italian pasta or pizza without ketchup.
Many of our fellow citizens remember the "Krasnodar Sauce" made from tomatoes. It was difficult to say whether it was a variation of the European ketchup recipe, or whether Soviet cooks themselves invented it again. But one thing is indisputable - he enjoyed and continues to use national love.
What to cook ketchup
It is possible that in Asia fish ketchup is still being prepared from fish ... But for most of the fans, this sauce is still associated with a tomato base. There are many recipes and ways to make ketchup at home.Combines them one thing - in the basis of tomatoes. In addition to them, onions, garlic, Bulgarian pepper and rotunda, apples, zucchini, eggplants, greens, and many spices are used for cooking.
Necessary equipment and tools
Ideally, use a juicer to make ketchup. The best homemade ketchups are prepared not from the tomato itself, but from tomato juice. Neither seeds nor peel in it should be, only the pulp and juice. You can chop the tomatoes with a food processor or even an immersion blender. Modern technology, working at high speeds, is able to grind the seeds so that they will not be visible in the finished sauce. Ordinary meat grinder is not under force.
May have a good help steamer. If before you make ketchup at home, steam the tomatoes and then immerse them in cold water, you can easily remove the skin from them. The resulting tomatoes are passed through a fine sieve to separate the seeds.
In addition, you will need a cooking pot, a cutting board, a knife.
Classic Tomato Ketchup Recipe
Let's try to cook ketchup at home, the recipe is simple enough.To make it you need tomatoes, sugar, salt, garlic, cloves, nutmeg, cinnamon and pepper. Optionally, you can add hot red pepper.
- tomatoes - 1 kg;
- sugar - 50 g;
- salt - pinch;
- 9% vinegar - 20 g;
- carnation - 4 pieces;
- peppercorns: black, white, fragrant - only 5-6 peas;
- clove of garlic;
- cinnamon and nutmeg - at the tip of a knife;
- small bay leaf;
- Red hot pepper to taste.
- Before you make ketchup at home, get rid of the crusts and chop the tomatoes. You can immerse them in boiling water for a few seconds, and then rinse with cold water. It is convenient to use a double boiler. And from some varieties of tomato skin and so well removed.
- Fold the tomatoes into a combine or blender, cut into mincemeat.
- Pour into the pan, set to cook. By the end of cooking, we should have 2/3 of the original volume. It will take at least an hour.
- Cooking spices. Garlic is passed through the chopper. Pepper grind.
- An hour after boiling we add salt, sugar, spices and garlic to the pan. Cook for another 5 minutes.
- At the very end we pour in the vinegar, let it boil and turn it off.
- We shift in a jar, give cool.
This is how ketchup is made at home. The recipe suggests the possibility of harvesting for the winter. To do this, hot sauce should be poured into the cans and roll up. This preparation does not need further sterilization.
Tomato and Pepper Ketchup
You can vary the classic recipe and other ingredients. This is especially true in the summer-autumn period, when aromatic seasonal vegetables are being asked for on the table. Great for making ketchup Bulgarian pepper. They can be replaced from a quarter to a third tomato. Can be added to the sauce and onion. Before you make ketchup at home, you need to stew it in a frying pan. Together with the onion, stewed carrots are often added to ketchup - it thickens the texture and gives the sauce an amber tint. Adding fresh chopped greens to ketchup from homemade tomatoes will make it fragrant and healthy. Experimenting with the rolling of such a ketchup for the winter is not worth it.
A bit of exotic
When all friends find out how to make ketchup at home, you can still surprise and please them with a new recipe.For example, make sweet and sour ketchup from exotic fruits!
- homemade tomatoes - 1 kg;
- onions - 500 g;
- garlic - 5-6 cloves;
- medium sized pineapple - 1 pc;
- sunflower or olive oil - 100 g;
- salt, sugar, spices to taste.
- Dice onions and tomatoes.
- Heat oil in a skillet, fry onions. Add the same tomatoes and half the garlic. Continue quenching.
- After 40 minutes, put the mixture in a bowl and let cool.
- Add chopped pineapple, the remaining garlic, spices. You can not add sugar to this ketchup from homemade tomatoes, because it already turns out to be quite sweet.
- Smash the mixture with a blender.
Chilled sauce can be served immediately. Store it in the refrigerator, in a sealed container.
Not always have the necessary ingredient at hand. And sometimes in the refrigerator there is some product that inspires culinary experiments. It is quite possible to add a piece of broccoli, avocado, a small pear or sour apple to ketchup. Sweet plums add special charm to the sauce. Vinegar can be replaced with lemon juice - this will make the sauce softer.In any case, the new ingredient is not just put in a saucepan, and replace them with a portion of tomatoes.
How to make tomato ketchup for the winter?
Usually ketchup, brewed according to the classic recipe, is well stored. It is not necessary to transfer it to the cellar or basement. An ordinary storage room in a city apartment will save summer flavors until winter. Like other blanks, ketchup can be closed in jars with screw caps. Vinegar and salt play the role of preservatives. For the safety of the product it is very important to thoroughly disinfect the container. It is best to wash the jars with soda, and then steam them. You can in the old manner put them on a special stand above the saucepan with boiling water. And the presence in the kitchen of modern technology simplifies the process as much as possible. For example, a dishwasher can wash and sanitize cans on its own. Excellent handles tare double boiler.
What to do with homemade ketchups
Of course, the classics of the genre are pasta filled with aromatic tomato sauce. This sauce is perfectly combined with meat and fish dishes, dumplings and salty dumplings, fried pies. On the basis of homemade ketchup, you can cook and more complexsauces: fill for stuffed cabbage, meatballs, fish stew. You can combine it with mayonnaise or sour cream and stew a bird in it. Gentle omelette, he will give expression and flavor. It is perfect for cooking in pots. You can also add this sauce to mushroom or vegetable caviar. An unusual use of homemade ketchup can be its addition to the pickle for pickling herring "in Korean". Well, do not forget about its intended use - for pizza, shawarma, hot dogs.
In winter, an open jar of homemade ketchup will perfectly enliven any family dinner. This sauce, especially cooked personally from ripe summer tomatoes, even on the festive table will take pride of place.