Golden fish

To prepare a golden fried fish you need:
- two - three fish (pollock or hake);
- 50 grams of wheat flour;
- two - three pinches of salt;
- 30 grams of sunflower oil.
Golden fish

Stages of cooking:
1. First you need to clean and thoroughly wash the fish. Then it needs to be cut into small pieces, two to three centimeters. In order for a fish not to be torn apart during frying, it is necessary to buy it slightly frozen or live, since frozen fish, after thawing, falls apart.
Golden fish

2. Sliced ​​fish pieces from all sides rubbed with salt.
3. Pour flour into deep dishes and roll each piece of fish in it.
Golden fish

4. Heat up on a medium heat pan. Pour the sunflower oil into it and lay out the pieces of fish. Fry on each side for two - three minutes, until golden brown.
The fish turns autumn soft and delicious.
Golden fish

Enjoy your meal!

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