Golden fish

To prepare a golden fried fish you need:
- two - three fish (pollock or hake);
- 50 grams of wheat flour;
- two - three pinches of salt;
- 30 grams of sunflower oil.
Golden fish

Stages of cooking:
1. First you need to clean and thoroughly wash the fish. Then it needs to be cut into small pieces, two to three centimeters. In order for a fish not to be torn apart during frying, it is necessary to buy it slightly frozen or live, since frozen fish, after thawing, falls apart.
Golden fish

2. Sliced ​​fish pieces from all sides rubbed with salt.
3. Pour flour into deep dishes and roll each piece of fish in it.
Golden fish

4. Heat up on a medium heat pan. Pour the sunflower oil into it and lay out the pieces of fish. Fry on each side for two - three minutes, until golden brown.
The fish turns autumn soft and delicious.
Golden fish

Enjoy your meal!

Related news

Golden fish image, picture
Golden fish 80

Golden fish 43

Golden fish 79

Golden fish 27

Golden fish 31

Golden fish 1

Golden fish 60